I’ve inherited this trait from my Gran whereby I struggle to cook small portions. Now on the one hand this means I’m never knowingly under catered, so if anyone was to stop by for dinner unannounced chances are there’d be plenty food for them and/or there is always leftovers to hand in the fridge or freezer. […]
Cooking for 1
How to Make…Fresh Pasta
Ever fancied having a go at making your own pasta? Got a pasta machine buried in the back of the cupboard? Well break it out my friend! I swear, making your own pasta is really not as complicated as it looks. Admittedly, I don’t make my own pasta that often. Most of the time I’m […]
Carnivore Club Meat Box
There are moments in life where karma visits and drops a load of “ya dancer” in your lap. This moment was when I was sent a box of meat from the aptly named Carnivore Club. If you’re just tuning in, you should know straight up, I’m an out and proud carnivore. #MyFavouriteFoodIsMeat. It might have something to […]
Chicken Satay Stir-fry
Mid-week cooking is a faff isn’t it? I say that and I don’t even have kids / a dog / co-habiter (tick as apply) to feed. They say living on your own is easier. You’ve got less washing up to do, less stuff lying around and you can get away without hoovering for DAYS because no […]
Fish Fingers Tea Time Special
As an 80s child there are food quintessential to my childhood regardless of how good it tastes. Findus Crispy Pancakes, McCain Micro Chips and tinned Campbells Meatballs (in onion gravy of course) is what I was raised on. Interspersed by the frequent appearance of Mince & Totties and Lentil Soup. After all it was the 80s. Convenience food […]