• Food
  • Haggis Samosas

    Ask any Scottish person what their first memories of haggis are & I reckon they will tell you 3 things: Robert Burns Day Reciting poetry at School assembly Eating Haggis, Neeps and Totties at School, usually on a paper plate for some reason. If they’re female,then add ‘wearing a scratchy kilt’ as well. Needless to […]

  • Food
  • Samosas

    Friday nights are dangerous in my house. Culinary speaking of course. It’s not like I invite axe murderers & serial killers over to hang out. It’s because after a long week at work & the tiring walk home in shoes that were never designed for walking in (a universal female problem) I have zero enthusiasm or energy […]

  • Food
  • A to Z of ingredients

    A = Almonds There are a few staple ingredients I keep stocked up in my baking cupboard (i.e. the smallest cupboard in the kitchen which releases a cloud of flour every time I open it) however almonds is something I rarely run out of. Regardless of the fact that I can’t think of a single […]