• Food
  • Green Minestrone

    By definition, minestrone is a thick, Italian , carb-laden, veggie soup. In my eyes, this soup is designed to be insulation against the winter weather. It’s something you ladle into oversized mug, which you wrap your hand around for warmth, while tentatively taking small sips, fogging up your glasses in the process. The fact that […]

  • Food
  • Lazy Lasagne

    This is the second post in the Two Ways with Bolognese series. The first post was the much loved British classic Spaghetti Bolognese and the second is what I like to call, Lazy Lasagne. Lazy Lasagne is the antithesis of a classic lasagne in that it cuts out the faff of pasta sheets and the whole layers […]

  • Food
  • Classic Spag Bol

    I started cooking when I was 16. I was inspired by Home Economics lessons and by watching my Gran and Mum cook. Luckily for me, my Mum was more than happy for me to take the reigns in the kitchen & prepare her dinner most nights. Don’t get me wrong, I was by no means a culinary […]