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Beginners guide to a very British Christmas: part 1

Posted on November 16, 2015by Theweeg Kitche

From roast turkey on Christmas Day to a sausage noodle soup on Christmas Eve (that’s what my Austrian pal says happens in her neck of the woods) across the world Christmas is done very differently. If you’ve ever wondered why us Brit’s are so divided over sprouts or wanted to know precisely what a Christmas cracker is, […]

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