This is the second of 3 recipes I was given to taste test by Border Biscuits for their Big Baking Bonanza. You can read more about it here. I’ll be posting each of the recipes, in 3 separate posts, until the winner is announced at the end of the month. These include: Stem Ginger & Chocolate […]
Author: Theweeg Kitche
Border Biscuits Big Baking Bonanza: Stem Ginger & Choc Chip Oaties
This is the first of 3 recipes I was given to taste test by Border Biscuits for their Big Baking Bonanza. You can read more about it here. I’ll be posting each of the recipes, in 3 separate posts, until the winner is announced at the end of the month. These include: Stem Ginger & […]
Sykes Cottages Haggis Championships: Haggis Samosas
Ask any Scottish person what their first memories of haggis are & I reckon they will tell you 3 things: Robert Burns Day Reciting poetry at School assembly Eating Haggis, Neeps and Totties at School, usually on a paper plate for some reason. If they’re female,then add ‘wearing a scratchy kilt’ as well. Needless to […]
The Border Biscuits Big Baking Bonanza #BBBBB
Over the summer Border Biscuits (aye them that does THE BEST biscuits) and Asda launched the Big Baking Bonanza to search for the best British biscuit recipe. Essentially, novice and amateur bakers up and down the country were invited to submit their best recipe in the hopes of winning £2000, a place on a baking […]
Roast Cauliflower & Mushroom Carbonara
If vegetables were to be given sex appeal then humble cauliflower would surely be at the bottom of the list. If asparagus is the Johnny Depp of the veggie world then cauliflower is the Jeremy Clarkson (sorry Jeremy). No matter how organic it is, how healthy experts claim it to be or how you cook or prepare it, […]
Mussels + Focaccia
Summer dinner parties can be a tough one to pull off. In these balmy summer evenings I would much rather tend to a bottle of chilled Pinot when entertaining friends rather than slave over a hot stove. As Sandy & Danny sang, these summer days are drifting away and when it comes to dinner parties, […]
A Weegie in the East Neuk of Fife.
Let’s talk Stay-cations. As we all know the student life can be a skint one. This means we have to be a little more creative and thrifty with our extra-curricular activities and holidays are no exception. With 1 year left on my PhD, my holidays have had a make-do-and-mend theme to them. This is fine because if you […]
10 Photography Tips for Food Blogging
I’ve been blogging for almost 2 years now. While I still consider myself a newbie in terms of blog growth and what I still need to learn, the amount I have learned is extraordinary. No one teaches you how to blog, you literally throw yourself in at the deep end & figure it out as you go. This means […]
Pimms Iced Tea
Lets slow things down a bit. It’s summer after all and really, who can be bothered with cooking? In those heady summery nights when I’m wearing linen trousers, watering my mini garden and bopping along to Len’s ‘Steal My Sunshine’ I struggle to find the motivation to cook. Heck I sometimes struggle to find the motivation to […]
Energy Granola Bars
Over here at Weegie Kitchen headquarters I’m chuffed to bits to bring an honorary Weegie into the fold. Everyone wave hullo to the lovely Lisa Palompo Dixon from Palompo PR! Lisa is a Mum of two, a keen cook and a Scottish PR who helps brilliant brands grow. You can also catch up on her […]